Curry Leaf Whole - Organic .25 oz

Murraya koenigii is a small tropical tree in the citrus family native to India. Its leaves are widely used in southeast Asian cuisine; imprinting a unique flavor into curries and vegetarian dishes. Curry leaf can be utilized whole, like a bay leaf, or crushed between fingers before use. Curry leaves have been used for their beneficial properties in Ayurveda and can be blended into teas or tinctured.