Herbs and Resins

Enjoy your tea mess free with the aid of this mesh "Tea Ball" strainer! Just put your loose tea within the ball, close the clasp, and allow it to seep without the unpleasantness of loose leaves.

Chamomile is a gentle herb known throughout most of the world which has been used continually for many centuries. It is often ingested as a tea for calming purposes and to soothe the digestive tract and is mild enough to be administered to babies...

Cassia cinnamon sticks have been an important spice within international trade for thousands of years. Our Cinnamomum burmanni sticks are hand-rolled from freshly harvested bark. They can be added whole to mulling wines or used as a stirrer for coffee,...

The herbaceous perennial Humulus lupulus is a climbing plant native to Europe, western Asia, and North America. It has distinctive flower cones, or strobiles, that are referred to as hops. Hops flowers are known for their aromatic and bitter qualities...

Mentha x piperita is a flowering perennial that is native to Europe and has since spread worldwide. In cuisine of the Middle East, peppermint is noted for its contribution to savory dishes. It is added to spice rubs which are used to flavor lamb and...

Often invoking the heart, our red rose petals from Rosa damascena are an alluring and delightful addition to potpourri mixes and herbal sachets. Dried rose petals can also be used in botanical tea blends, culinary infusions, and topical creations such as...

Cassia cinnamon sticks have been an important spice within international trade for thousands of years. Our organic Cinnamomum burmanni sticks are hand-rolled from freshly harvested bark. They can be added whole to mulling wines or used as a stirrer for...

Bayberry is a large evergreen shrub native to southern North America, Central America, and the Caribbean. While the plant’s waxy fruits and aromatic leaves have been used in candle making, bayberry root bark was traditionally employed for its healthful...

Native to eastern North America, Phytolacca americana has a long tradition of use in the American south; it is an important plant that is embedded into the region’s culture. Sometimes referred to as pokeweed or pokeroot, the plant is a perennial...

Poppy seeds are a staple in culinary delights including noodles, breads, bagels, and pastries. These tiny seeds have been harvested from dried Papaver somniferum seed pods for millennia and remain popular today, especially in Central Europe. Poppy seed...

Black pepper is one of the most widely used spices in the world. Our organic beauties can be used whole or ground. The black peppercorn is the dried fruit from the Piper nigrum plant, which is native to tropical regions. Black peppercorns maintain their...

The fruit of Myristica fragrans contains two components, the kernel (nutmeg) and the arillus (mace). When mace is removed, whole nutmeg remains and is known for its strong, unique taste and warming aromatics. Often incorporated in baking recipes and...