Herbs

The fruit of Myristica fragrans contains two components, the kernel (nutmeg) and the arillus (mace). When mace is removed, whole nutmeg remains and is known for its strong, unique taste and warming aromatics. Often incorporated in baking recipes and...

Irish moss, also referred to as sea moss, is a species of red algae found along the northern Atlantic. Chondrus crispus has a history of traditional herbal use throughout Europe and holds a place within Irish folklore. Nowadays, this...

Bat Heart Root is said to attract good luck for games of chance. Not a real bat's heart, no bats were harmed.

For gambling, Chance & Lottery, Reverse Bad luck

Dong quai has been employed for more than two-thousand years in Traditional Chinese Medicine (TCM). Dong quai root powder is utilized both alone and in combination herbal formulations for its wellness-supporting qualities, and it has even been referenced...

Our black lava salt is a delectable sea salt is used for adding depth and complexity to the finest of culinary creations. In addition to its stunning flavor, the nutritional advantage of black lava sea salt is that it is infused with activated charcoal...

Elettaria cardamomum is an intense and aromatic spice. Green cardamom pods have a complex, delightful flavor and are an important ingredient in chai tea blends. Cardamom pods are ideal for longer term storage and can be cracked, then ground fresh. Use...

This somewhat rare herb has a reputation within magical tradition for bringing good luck and protecting its own from harm.

Morella cerifera is a large evergreen shrub native to southern North America, Central America, and the Caribbean. Bayberry bark was traditionally used for its beneficial properties in indigenous healing practices and later in American folk...

Yerba Santa translates from Spanish to “sacred herb”, named by Spanish missionaries who were impressed with the plant’s beneficial qualities. Eriodictyon californicum is native to the southwest United States and northern Mexico. It is...

Dong quai has been used for its healthful properties, tonic actions, and as a spice throughout Asia for over two-thousand years. Native to high altitude regions in China and Japan, Angelica sinensis likes to grow in cool, damp soils. An...