Herbs

When bees collect nectar from flowers, their legs become coated with pollen. These yellow granules are gently collected as the bee passes through a screen upon entering the hive. For thousands of years, bee pollen has been used by civilizations worldwide...

Roses have been valued for their beauty, fragrance, and healthful properties for hundreds of years. The flowers can be employed to make creations from rose water to fruit jams. Our pink rose petals are harvested from organic Rosa damascena plants and...

Red clover can be a common sight around meadows, parks, and fields during late spring. A low growing, short-lived perennial in the pea family, Trifolium pratense has three lobed leaves and dark pink, densely packed flower heads. Red clover herb is a...

Beta vulgaris is the plump, earthy-yet-sweet root commonly known and enjoyed as a vegetable. For centuries, beet root, which is also commonly spelled as beetroot, has been highly regarded in various cultures for its nutritive and wellness-supporting...

Bat Heart Root is said to attract good luck for games of chance. Not a real bat's heart, no bats were harmed.

The herbaceous perennial Humulus lupulus is a climbing plant native to Europe, western Asia, and North America. It has distinctive flower cones, or strobiles, that are referred to as hops. Hops flowers are known for their aromatic and bitter qualities...

Symphytum loves to grow in damp, grassy soils. It is distinguished by a scorpioid inflorescence of bell-shaped flowers, and large, angular, hairy leaves. Comfrey leaf has a long history of use for its beneficial properties in topical preparations...

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Dong quai has been employed for more than two-thousand years in Traditional Chinese Medicine (TCM). Dong quai root powder is utilized both alone and in combination herbal formulations for its wellness-supporting qualities, and it has even been referenced...

Sassafras albidum is a medium-sized, deciduous tree native to eastern North America. Sassafras leaf has a long tradition of use by indigenous peoples. Often, the leaf was used to flavor and thicken soups and sauces. Adapted by the Creole culture of the...

Native to eastern North America, wild yam habitat spans from the southern Provence of Ontario, Canada to Florida and from the Great Plains to Rhode Island. Bitter to taste, wild yam is not consumed as food but is widely used for its beneficial properties...

A popular culinary herb and vegetable throughout European history, fennel continues to be widely consumed today. A member of the Apiaceae family, Foeniculum vulgare hosts umbels of sweet-smelling golden flowers that ripen into a fruit known as fennel...