Herbs

Tanacetum parthenium is an herbaceous perennial in the daisy family with small white flowers and pinnate leaves. Feverfew is native to Eurasia and has a long history of use in traditional European herbalism. The herb is typically tinctured, steeped as...

Frangula purshiana is a large shrub native to northwestern North America with a long history of use by indigenous tribes for its beneficial properties. Following standard practice, our cascara sagrada bark is aged for a year after harvesting. The bark is...

Pausinystalia johimbe is a stately evergreen tree growing up to 100 feet in height. Native to western and central Africa, yohimbe grows in lowland forests. The tree has grey to reddish-brown bark and oval-shaped leaves which are grouped into threes...

Rumex acetosella may be largely considered a weed, but it has been used as a spice and for its beneficial properties for centuries. Native to Europe and Asia, sheep sorrel now grows abundantly throughout the Northern Hemisphere. Our organic sheep sorrel...

Saw Palmetto is a small species of palm, native to the Southeastern United States, specifically concentrated in Florida and a few surrounding regions. Because they usually grow prostrate, the plants generally reach between three and six feet in height,...

English lavender, or Lavandula angustifolia, is not actually native to England but to the Mediterranean. Lavender flower is a favorite for its sweet, relaxing, floral aroma, and the flowers and leaves have a long history of use in traditional western...

Dong quai has been used for its healthful properties, tonic actions, and as a spice throughout Asia for over two-thousand years. Native to high altitude regions in China and Japan, Angelica sinensis likes to grow in cool, damp soils. An...

Catnip leaf is well known for its gentle and calming properties as it has been employed in traditional western folk practices for centuries. Nepeta cataria is a member of the mint family and features a square stem, heart-shaped leaves, and...

Hawthorn has a long history of use in traditional Western herbalism and is well-loved for its affinity for the heart. The red berries of Crataegus monogyna have been an ingredient in jams, wines, cordials, and candies for centuries. A member of the rose...

Goldenseal is a perennial herb in the buttercup family native to Canada and the eastern United States. Hydrastis canadensis is distinguished by its yellow roots. It has a history of beneficial uses by indigenous North American populations and later came...

Actaea racemosa is an herbaceous perennial in the buttercup family. Native to central and eastern North America, black cohosh grows in shaded woodland habitats. Black cohosh root was traditionally employed for its healthful benefits by Native Americans...

The bay tree produces broad, smooth leaves commonly referred to as a bay leaf. Bay leaves were used as an aromatic ingredient in cooking and have a long history of use for their healthful properties. When cut and sifted, bay leaf adds strong savory and...